Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
End your Republic Day celebration with these tricolour treats.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Reshma Aslam tells us how to give a twist to the traditional poha.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
An Irish soup designed for the Indian palate.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Mother's Day reminded me of how my mom learned to cook Indian food.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Indulge in some sinful baking to surprise your love.
If you're looking to make your cheese sandwich that much more delicious without too much of an effort, check out this simple alternative.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Food blogger Preeti Shridhar shares the step by step process to make footlong bread and crostinis at home.
How many of these have you tasted?
Don't make these basic mistakes while cooking Western or continental food.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Look no further than these popular Instagram accounts.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Keep this checklist handy, and drive stress away!
